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Joshua Ledet–Our Newest Cajun Hero!

Some story  from Wikipedia…

Joshua Ledet was born on April 9, 1992 in a small south western town of  Westlake, Louisiana–right across the river in Lake Charles. Josh is currently one of the Top 3 finalists for the American Idol television show and of course, a strong Cajun favorite. He is known for his "soaring, no nonsense, church-bred, old time soul music.

His home life was slow and easy paced with lots of family get-togethers and friends sleeping over, the focus was "food and fun. In 2003, when Josh was thirteen he watched another southern soul singer, Fantasia Barrino, sing "I Believe" in the final show and win the third season of American Idol and knew he would like to sing for a living.  Ledet graduated from Westlake High School where he was a part of the school's theater program for all four years of school. He grew up singing in his family church and writes songs and lyrics for and attends the House of Prayer Holiness Church. He has a large extended family and said his proudest moment outside singing is his strong family ties.

When asked to tell something about himself that would surprise most people he stated it was that he only eats spicy food.[8] He noted on the reality show that he missed Louisiana Creole cuisine so Louisiana Lt. Governor Jay Dardenne established a "Feed the Dream" project with the state's Seafood and Marketing Board to ship Ledet food each week including tamales, crawfish, boudin (a Cajun sausage), (chicken, duck and andouille) gumbo and jambalaya, donated by Louisiana restaurants and food manufacturers.[9][10][11] He said a dish he probably could not live without is rice and gravy, from Creole cuisine, usually a brown gravy based on pan drippings, which are deglazed and simmered with extra seasonings and served over steamed or boiled rice.[12]

Musical influences

On his American Idol contestant page he notes his mother influences his musical style and he has had no formal singing training.[8] His favorite male artist is Michael Jackson "because his style in music is unique and genius," Ledet would model his career like Jackson's because he was able to help so many people.[8] His favorite female artist is Whitney Houston because of her voice.[8] He would love to meet and sing with Fantasia Burrino as she is his favorite singer, and his dream song to sing is "I Will Always Love You".[8] His musical influences include Whitney Houston, Michael Jackson, Fantasia Barrino, James Brown, Luther Vandross, Stevie Wonder, and Elton John.[13] His favorite type of music to sing is soul but listening to music he prefers country music.[14] When asked what was the most embarrassing song he listens to he said Aqua's "Barbie Girl."[15]

American Idol

Ledet originally auditioned a year earlier (for the tenth season), but did not make it past the audition stage.[13] It has been revealed he was dealing with personal and family issues including situations caused by Hurricane Katrina and its aftermath. His American Idol (AI) journey has been seen as somewhat effortless by music critics who note his soul singing is exceptional but may not be contemporary enough, however he is one of the best singers within the last few years of AI.[16] His performances have repeatedly earned him standing ovations and high praise from the judges.[17] He says he combats stage fright by tuning everything out.[8] George Huff (season three in 2004) is the only other Louisiana singer to make the top ten shows.[9]

Ledet auditioned for the eleventh season of AI in Houston, Texas. He has been dubbed "Mantasia", the male version of former Idol contestant Fantasia, by fans, the media and even Fantasia herself.[18][19] For the semi-finals he performed Jennifer Hudson's "You Pulled Me Through". He was one of the top five male vote getters and advanced to the top 13. In the top 13, he performed Stevie Wonder's "I Wish" and was one of the bottom three male voter getters, but was declared safe.

In the Top 8 round, Ledet earned his first standing ovation of the evening for his rendition of Harold Melvin & the Blue Notes's "If You Don't Know Me by Now". His duet of George Michael and Aretha Franklin's "I Knew You Were Waiting (For Me)" with fellow contestant Jessica Sanchez got a second standing ovation from the judges, prompting Jackson to declare "Two of the greatest singers to ever hit this competition … This is one of the greatest performances I have seen on this show".[20][21] Kris Allen, AI season eight winner, named the pair as his two favorites this season.[22] During the top five show the judges gave Ledet the most praise of all the contestants for his versions of "Ain't Too Proud to Beg" by The Temptations (for theme songs from the 1960s), and the Bee Gees' "To Love Somebody" (for theme British Pop).[23] As of the top three week he has earned twelve standing ovations from the judges and audience.

Those Poor Cajun People

I've had the honor of working in and about various parts of the United States. One thing I've noticed is how some people decide in their own minds how,  Those Poor Cajun People can't possibly be happy, living the simple lives that they live. The following story is a perfect example of  most  Cajuns' mentality about life. My hope is that you see the simplicity of a good life, regardless of the riches you think you have—or not!  Enjoy!

 

One day, a wealthy father  took his son on a trip. He wanted to show him how poor someone can be. They spent time on the farm of a poor family and  on the way home, dad asked, "Did you see how poor they are? What did you learn?".
The son said,  "Dad, We have one dog, they have four, we have a pool, they have rivers, we have lanterns at night, they have stars, we buy foods, they grow theirs, we have walls to protect us, they have friends, we have encyclopedias, they have the Bible." Then he added the most amazing comment--- "Thanks dad for showing me how poor we truely are."

MORAL OF THE STORY:  It's not about money that make us rich, it's simply about having God in our lives.

Shrimp Chowder–Cajun Style!

Shrimp Chowder–Cajun Style!
 
Ingredients:
3 Slices of Bacon
1 Pound of Peeled and deveined Gulf Shrimp
8 Oz. of Asparagus Spears, Chopped coarsely
1 Medium Onion, Chopped up
2 Cloves of Garlic, Minced
1 Cup of Sweet Corn
1 14.5 Oz. Can of Diced Tomatoes
2 Cups of Chicken or Seafood Broth
3 Tbsp of Cajun Seasoning
1 tsp of Lemon Pepper
1/2 Cup of Heavy Cream
Salt and Pepper to Taste

 

Directions:
Cook up the three strips of bacon. When they're cooked up, let cool , chop them up, and drain the bacon fat, saving about a tablespoon.

Turn your heat up to medium and to the same pan add in your asparagus, onion, and garlic. Cook it up for 2 to 3 minutes.

Add in the corn and tomatoes.

Mix it together, give it a minute or two to warm up and then add in the broth, the chopped bacon and your spices; lemon pepper, and salt and pepper to taste.

Let  it heat up for a about  five minutes and then add in your cream.

And now, finally add your gulf shrimp and add them into the pan.

Give the whole pan a swirl or two and allow the soup chowder a  couple minutes to heat back up.

Serve with green onions sprinkled over the top, or add to a mound of cooked rice.  Enjoy!!

                                  Say it with me—-AAAaaaaEEEEeeeeee!!!  

Three Trees In A Cajun Swamp!

Once there were three cypress trees deep in the Louisiana swamps of Cajun country. They were discussing their hopes and dreams when the first tree said, 'Someday I hope to be a treasure chest. I could be filled with gold, silver and precious gems. I could be decorated with intricate carving and everyone would see the beauty.'

 

Then the second tree said, 'Someday I will be a mighty ship. I will take Kings and queens across the waters and sail to the corners of the world. Everyone will feel safe in me because of the strength of my hull.'

Finally the third tree said, 'I want to grow to be the tallest and straightest Tree in the forest. People will see me on top of the hill and look up to my branches, and think of the heavens and God and how close to them I am reaching. I will be the greatest tree of all time and people will always remember me.'

After a few years of praying that their dreams would come true, a group of woodsmen came upon the trees. When one came to the first tree he said, 'This looks like a strong tree, I think I should be able to sell the wood to a carpenter, 'and he began cutting it down. The tree was happy, because he knew that the carpenter would make him into a treasure chest.

At the second tree the woodsman said, 'This looks like a strong tree. I should be able to sell it to the shipyard.' The second tree was happy Because he knew he was on his way to becoming a mighty ship.

When the woodsmen came upon the third tree, the tree was frightened because he knew that if they cut him down his dreams would not come true. One of the woodsmen said, 'I don't need anything special from my tree, I'll take this one,' and he cut it down.

When the first tree arrived at the carpenters, he was made into a feed box for animals. He was then placed in a barn and filled with hay. This was not at all what he had prayed for.

The second tree was cut and made into a small fishing boat. His dreams of being a mighty ship and carrying kings had come to an end.

The third tree was cut into large pieces, and left alone in the dark.

The years went by, and the trees forgot about their dreams.

Then one day, a man and woman came to the barn. She gave birth and they placed the baby in the hay in the feed box that was made from the first tree. The man wished that he could have made a crib for the baby, but this manger would have to do. The tree could feel the importance of this event and knew that it had held the greatest treasure of all time.

 

Years later, a group of men got in the fishing boat made from the second tree. One of them was tired and went to sleep. While they were out on the water, a great storm arose and the tree didn't think it was strong enough to keep the men safe. The men woke the sleeping man, and He stood and said 'Peace' and the storm stopped. At this time, the tree knew that it had carried the King of Kings in its boat.

Finally, someone came and got the third tree. It was carried through the streets as the people mocked the man who was carrying it. When they came to a stop, the man was nailed to the tree and raised in the air to die at the top of a hill. When Sunday came, the tree came to realize that it was strong enough to stand at the top of the hill and be as close to God as was possible, because Jesus had been crucified on it.

The moral of this story is that when things don't seem to be going your way, always know that God has a plan for you. If you place your trust in Him, God will give you great gifts.

Each of the trees got what they wanted, just not in the way they had imagined.

We don't always know what God's plans are for us. We just know that His Ways are not our ways, but His ways are always best.

Please keep this moving... Pass it on, so God may inspire more people on The Way.

May your day be blessed. And until we meet again, may God cradle you in the palm of His hand.         

Sent to me by a friend. Thanks, Robert Ramagos!

I Like My”Sushi” Southern Fried!

I like My "Sushi" Southern Fried!

   At one time in history, Catfish was actually considered a poor mans meal. Catfish has come a long ways in recent years as it's popularity was increased with pond raising techniques.

Most all small-town restaurants in the south feature fried catfish on their menus. Most urban dwellers have never tasted good catfish and tend to scorn it as a fish of lowly social status. but rural fish lovers, especially in the southern states, prefer the sweet flavor of catfish. It is the most widely eaten American fish. Catfish can be used in any recipe calling for a non-oily white fish, but most Cajuns and southerners prefer it dredged in cornmeal and fried. Especially in the South, Fridays are considered a seafood meal day, mostly because of our strong Catholic faith, when during the Lenton season, meat is not eaten.

 Catfish are not a pretty creature, with their long whiskers and big, gaping mouths, but beauty is not important when it comes to choosing fish that is flavorful. Catfish have skin that is similar to that of an eel, which is thick, slippery, and strong. All catfish should be skinned before cooking. The easiest method to skin a catfish is to nail the head of the dead fish to a board, or in some cases, run a strong rope or string through the gills, hang it about head level on something and pull the skin off with pliers.

Channel catfish ponds are popular in the south, mostly farmed in Mississippi, Louisiana, and Arkansas. Mississippi is the world's leading producer of pond-raised catfish, with 80% coming from this region. Now, grab your pencil and paper and take notes for this easy to follow recipe for Southern Fried Catfish! By the way–you can fry most any fish following the same procedures. Enjoy!

The Devil & The Duck !

The Devil & the Duck

 

 

 

There was a little boy visiting his grandparents on their farm.
 

He was given a slingshot to play with out in the woods.

He practiced in the woods; but he could never hit the target.

Getting a little discouraged, he headed back for dinner.

As he was walking back he saw Grandma's pet duck.

Just out of impulse, he let the slingshot fly, hit the duck square in the head and killed it. He was shocked and grieved!

In a panic, he hid the dead duck in the wood pile; only to see his Sister watching! Sally had seen it all, but she said nothing.

 

After lunch the next day Grandma said, 'Sally, let's wash the dishes'

But Sally said, 'Grandma, Johnny told me he wanted to help in the kitchen..'

Then she whispered to him, "Remember the duck?'

So Johnny did the dishes.

Later that day, Grandpa asked if the children wanted to go fishing and Grandma said, 'I'm sorry but I need Sally to help make supper.'

Sally just smiled and said, 'well that's all right because Johnny told me he wanted to help.'

She whispered again, 'Remember the duck?' So Sally went fishing and Johnny stayed to help.
After several days of Johnny doing both his chores and Sally's; he finally couldn't stand it any longer..

He came to Grandma and confessed that he had killed the duck.

Grandma knelt down, gave him a hug and said, 'Sweetheart, I know. You see, I was standing at the window and I saw the whole thing, but because I love you, I forgave you. I was just wondering how long you would let Sally make a slave of you.'

Thought for the day and every day thereafter:

Whatever is in your past, whatever you have done... And the devil keeps throwing it up in your face (lying, cheating, debt, fear, bad habits, hatred, anger, bitterness, etc.)...whatever it is....You need to know that:
God was standing at the window and He saw the whole thing.

 

He has seen your whole life... He wants you to know that He loves you and that you are forgiven. He's just wondering how long you will let the devil make a slave of you.

The great thing about God is that when you ask for forgiveness; He not only forgives you, but He forgets.

It is by God's grace and mercy that we are saved.
Go ahead and make the difference in someone's life today.

Share this with a friend and always remember:
God is at the window!

 

When Jesus died on the cross; he was thinking of you!

 

MAY GOD BLESS YOU ALWAYS!

As shared with me from a friend!!--Rebecca Davidson Howard

 

Sizzling, Cajun Smoked Oysters

Recipe of the Week 

Courtesy of executive chef/owner Tenney Flynn, G. W. Fins Restaurant

 

Sizzling, Cajun Smoked Oysters   
Ingredients:
   4  dozen Fresh Louisiana shell oysters
   2  tablespoons Paul Prudhomme's Shrimp Magic, or Cajun seasoning
   1  pound butter, melted
   2  tablespoons fresh squeezed lemon juice
   1  tablespoon fresh chopped parsley
   4  dozen cleaned oyster shells
   4  cups rock salt
   2  each lemons, quartered

 

Methods / StepsEquipment needed – a barrel smoker or a Weber type with a tight fitting lid, charcoal, hickory chips, a sieve or wire screen.

1) Shuck the oysters and season with the Shrimp Magic or Cajun seasoning. Reserve.
Make a very small charcoal fire – 5 or 6 coals works well – if using a barrel smoker with a catch pan put ice in the pan and if a Weber type move the fire as far to one side as possible. Place a handful of hickory chips on the coals and close the lid to cut off as much air as you can and build up a good head of smoke. When the smoke is rolling quickly open the lid and place the food to be cold smoked inside and close it back up. Smoke for two or three minutes and remove.
2) Clean the shells thoroughly with a metal scrub pad to remove any adhered particles. Wash in a dishwasher and dry. Place in a 500 degree oven for at least an hour.
3) Heat the melted butter to very warm and just before getting ready to serve, drop in the smoked and seasoned oysters.
4) Have everything else ready for the dish ahead of time – warm French bread, quartered lemons, extra butter for dipping, open Champagne, etc.
5) Place a cup of rock salt on each large plate and using tongs, place 12 shells on each plate.
6) Put the warm buttery oysters on the hot shells, spoon a little melted butter on each one and top with chopped parsley.
7) Eat and repeat.

Cajun Country – Three Of The Long Bridges

 

"Cajun Country" is located in Louisiana and consists of small towns that lay around bayous and very scenic areas.  But did you know that Cajun Country has three of the world's longest bridges?  I bet not!
 
These Long Bridges have scenic views that attract many tourists worldwide throughout the entire year.  Lake Pontchartrain Causeway, which goes right across Lake Pontchartrain, is the Longest Bridge In The World, and gets more than 42,000 cars that drive across it every weekday!  It made the guinness book of world records for the longest bridge in the world.  This bridge is really two bridges connected together, and one is longer than the other.  These bridges connect Metairie with St. Tammany Parish, and they date clear back to the 19th century.  These are two of the oldest standing bridges in the area. 
 
The Manchac Swamp Bridge is another bridge that is one of the longest bridges in the world.  This bridge is over 22 miles long and stretches right over the Manchac Swamp.  It opened in 1979 and is the 8th longest bridge in the world.  
 
The Atchafalaya Basin Bridge is a pretty long one as well, and stretches over 16 miles.  It connects Baton Rouge and Lafayette, going right over the Atchafalaya Basin.  It also has an exit for Whiskey Bay.  
 
There are other long bridges with interesting facts and great tourist attractions throughout the state of Louisiana.  They connect towns and cities to people who need a way to get to work or other activities.  Each bridge has its own unique purpose, and each one is greatly needed, especially in a state with a lot of water!

Louisiana Film Industry Is Big Business

 

The Louisiana Film Industry has risen to third place for the best business in film and television production in America.  It falls short of California and New York's film industries, but is still a pretty big business in the state.  Louisiana's film history dates clear back to 1908, and ever since "The Curious Case Of Benjamin Button" was filmed there in 2007, Louisiana is now becoming known as the "Hollywood of the South," and the "Other LA" because the film industry has really boomed there. 
 
The Louisiana Film Industry is a newly founded company and its goal is to help further the film industry.  The Film Industry is becoming a big employer in the state and needs a company to stand behind it and help it move forward, and that's exactly what the Louisiana Film Industry is doing.  There are also many locations to shoot films around the state, which makes for a good movie setting and story line. 
 
The New Orleans Movie Festival is held annually in October; it has special screenings and other events held throughout the year.  Located about 50 miles west of New Orleans is the Cajun Country, and many films have been made there.  The film makers use Lafayette, Thibodaux, and Morgan City as base camps when filming and have the cast stay at these cities since they are close to where the films are being shot.  Over time the Louisiana Film Industry will continue to grow and become even better for the state's economy.  Now's the time to jump on board with this prospering industry if you live in the area, or are looking to become a star.

The New Las Vegas – Louisiana Casinos

 

Las Vegas has breathtaking bright lights and is often called the city that never sleeps.  There is one state that is fast becoming The New Las Vegas – that is Louisiana.  Louisiana has beautiful casinos being built all over the state, including Shreveport, Monroe, Kinder, Lake Charles, and New Orleans.  
 
One of the beautiful casinos is the Treasure Chest Casino at Kenner Louisiana.  The decor is a mixture of Las Vegas, Caribbean and Mardi Gras.  Now this is something you don't want to pass up on your stay in Louisiana.  Who doesn't like horse racing?  At Delta Downs Racetrack Casino Hotel you can see live thoroughbreds and quarter horses racing 9 months out of the year.  You don't have to wait for spring to be able to enjoy a horse race.  This great hotel and racetrack was completed in 2005.  
 
When you get to Shreveport stop in Sams Town Hotel and Casino.  This casino offers some of the spas that you will fine in Las Vegas.  Sams Town has the casino area and health clubs, spas and state-of-the-art fitness center. After a day of intense gambling you need to relax and reward yourself, taking some of your winnings and pamper yourself at one of these spas.  The best part of this is it is all under one roof.  You don't have to drive all over to find a spa or fitness center.
 
Lake Charles is fast becoming a Hot Spot for gamblers with their state of the art, L' Auberge du Lac Casino Resort.  Aproximately  30 miles away in Kinder,  is the very popular Coushatta Casino Resort.
 
On November of 1993, was the opening of the First Riverboat Casino in New Orleans.  There is another Riverboat in Kenner, and these boats have been converted to land based casinos.  Louisiana has 39 casinos, four racetracks, and 16 large casino resorts with the same style as Las Vegas. 
 
Some of the big name resorts here in Louisiana include Bally's, Harrahs and Bills.  All of which you would find out in Las Vegas.  Celebrities are no strangers to Louisiana, as they come to preform at the resorts, Elvis, Lady GaGa, Madonna, Micheal Jackson, Celine Dion, Stevie Wonder, Elton John and many, many more in the 25 years of its history.  You don't have to travel to the west to be able to see some of the great celebrities performance or to pamper yourself with a night of fine dinning and gambling, because Louisiana has it all. 
 
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